Coquito

Coquito

Ingredients

  • 1 1/2 cups Cruzan® Aged Light Rum
  • 1/2 cup DeKuyper® Hot Damn!® Cinnamon Schnapps Liqueur
  • 2 cans Coconut Cream
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Vanilla extract
  • Dash of Cinnamon and Nutmeg
  • (Serves 9)

How To

  1. In a large blender, blend together the milk and coconut ingredients until smooth
  2. Add the Rum, Cinnamon Schnapps, Vanilla extract, and ground Cinnamon
  3. Blend until smooth
  4. Cover and refrigerate until ready to serve
  5. Serve cold
  6. Garnish with fresh nutmeg and/or cinnamon stick and enjoy

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