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THE BRAZILIAN CHAMPAGNE COCKTAIL
Ingredients:
- •1 Part Courvoisier® VSOP Cognac
- •1/2 Part JDK & Sons™ O3 Premium Orange Liqueur
- •3 Parts Dry Champagne or Prosecco
- •Sugar Cube
- •Dash of Bitters
Instructions:
- Add sugar cube, bitters, cognac and orange liqueur to a chilled flute glass
- Top with champagne and garnish with a lemon twist
